ОLIVES
Natural black pitted VERANDA olives have a characteristic aroma of traditional Turkish olives with a sour-salty flavor.
No preservatives or extraneous flavorings were used during the processing and the natural nutrients contained in them are preserved. Olives also contain unsaturated fatty acids (oleic, linoleic and linolenic) that are indispensable for the body, because the acids they contain - the main component of vitamin F - are needed as a building material for cell membranes, and the body itself synthesizes them only partially.
Following ancient traditions, VERANDA olives are carefully harvested to preserve their natural shape and texture. The presence of stones allows the olives to retain their original shape, and thanks to hermetic packaging, they retain their original taste, aroma and Mediterranean character for a long time.
No preservatives or extraneous flavorings were used during the processing and the natural nutrients contained in them are preserved. Olives also contain unsaturated fatty acids (oleic, linoleic and linolenic) that are indispensable for the body, because the acids they contain - the main component of vitamin F - are needed as a building material for cell membranes, and the body itself synthesizes them only partially.
Natural black pitted VERANDA olives have a characteristic aroma of traditional Turkish olives with a sour-salty flavor.
No preservatives or extraneous flavorings were used during the processing and the natural nutrients contained in them are preserved. Olives also contain unsaturated fatty acids (oleic, linoleic and linolenic) that are indispensable for the body, because the acids they contain - the main component of vitamin F - are needed as a building material for cell membranes, and the body itself synthesizes them only partially.
Following ancient traditions, VERANDA olives are carefully harvested to preserve their natural shape and texture. The presence of stones allows the olives to retain their original shape, and thanks to hermetic packaging, they retain their original taste, aroma and Mediterranean character for a long time.
No preservatives or extraneous flavorings were used during the processing and the natural nutrients contained in them are preserved. Olives also contain unsaturated fatty acids (oleic, linoleic and linolenic) that are indispensable for the body, because the acids they contain - the main component of vitamin F - are needed as a building material for cell membranes, and the body itself synthesizes them only partially.
Natural black pitted VERANDA olives have a characteristic aroma of traditional Turkish olives with a sour-salty flavor.
No preservatives or extraneous flavorings were used during the processing and the natural nutrients contained in them are preserved. Olives also contain unsaturated fatty acids (oleic, linoleic and linolenic) that are indispensable for the body, because the acids they contain - the main component of vitamin F - are needed as a building material for cell membranes, and the body itself synthesizes them only partially.
